Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Soup is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of bacon
1 head of cauliflower (or 1 bag florets)
1 onion, diced
1 carrot, diced
1 celery, diced
2 T. EVOO
1/2 t. red pepper flakes
Salt and pepper to taste
2 cloves garlic, minced
32 oz. chicken broth
8 oz. onion and chive cream cheese
2 c. cheddar cheese, shredded
3 T. cornstarch
1 c. milk
Green onions, diced
Directions:
Directions:
Fry bacon, remove from pan and save 2 T. of drippings. Add EVOO and sauté onions, carrot and celery 5 minutes. Add garlic, red pepper flakes, salt and pepper and sauté 2 minutes. Add broth and cauliflower and simmer on high 10 minutes. Lower heat and add cheeses to melt.

Mix cornstarch with milk and add to soup. Stir till it thickens. Add crumbled bacon. Serve with extra bacon, cheese and green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!