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CHOCOLATE CHIP COOKIES, SOFT Recipe

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This recipe for CHOCOLATE CHIP COOKIES, SOFT is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup white sugar
¼ cup brown sugar
1 tsp vanilla
1 egg
½ tsp baking soda
¼ tsp salt
1½ cups flour
¾ cup chocolate chips
Directions:
Directions:
Soften butter to almost melted but not hot.
Cream butter & sugars together; add vanilla & egg. Beat just until mixed.
Add flour, soda & salt; mix until begins to form crumbs; add chocolate chips & incorporate using hands to avoid over mixing.
Roll into 12 large balls & place on a cookie sheet.
Bake at 350º for 9-11 minutes. They should look puffy & dry; do not over bake.
Let cool on pan for about half hour.
Personal Notes:
Personal Notes:
Over-mixing your dough will result in flatter, crispier cookies. If you over mix, you will end up aerating the dough (adding air) which causes the cookies to rise and then fall, leaving you with flat cookies

 

 

 

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