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Salty Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Salty Oatmeal Chocolate Chip Cookies is from Turpin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tablespoons Butter
1 1/2 cups Brown Sugar
1 Egg
2 teaspoons Vanilla
2 teaspoons Coconut Extract
1 1/4 cups Flour
3/4 teaspoon Baking Power
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/4 cups Old-Fashioned Rolled Oats
1 cup Chocolate Chips
1 cup Walnuts (optional)
Kosher Salt (sprinkled on top of cookies before baking)
Directions:
Directions:
Heat over to 350 degrees. Mix butter and sugar at medium speed until creamy. Add egg, vanilla, and coconut extract and beat on medium speed until fully incorporated.

Add flour, baking powder, baking soda, salt, and oats until incorporated. Add chocolate chips and nuts and mix together.

Drop onto a prepared baking sheet and sprinkle with Kosher salt on cookie dough. Bake for 10-14 minutes depending on the size of the cookies. I use a medium-sized cookie scoop and bake mine for 11-12 minutes. Larger cookies will take a bit longer

Enjoy!

 

 

 

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