Cheesecake - Grandma’s Recipe
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Category: |
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Ingredients: |
Ingredients: Grandma Telesnicki Cheesecake
3 variations of crusts
Original
2 cups flour
¼ lb of butter
3 Tbsp sour cream
3 Tbsp sugar
2 egg yolks
Put all ingredients in a food processor, process until well mixed, chill for 15 minutes. Pat into 9 x 13 inch pan, or you can pat into buttered dish or parchment paper, then chill while oven heats. Bake at 350º F for 7-10 minutes. Do not leave in fridge very long or it will be too difficult to roll dough or pat into baking dish.
Jenny’s Crust - Vanilla Wafer
1 package of vanilla wafers
¼-½ cup of melted butter
Crush cookies and mix with butter and then pat firmly into a 9 x 13 inch buttered pan.
Graham Cracker Crust - Use if you can't find vanilla wafers.
2 cups of crushed graham crackers
¼-⅓ cups of melted butter
2 Tbsp of sugar
Mix and pat into a 9 x 13 inch pan
Whichever crust you use, make sure to save some of the crumbs for the top of the cake.
Filling: All ingredients should be room temperature.
3 packages of cream cheese - 250g each
1 cup of sugar
1 tsp of vanilla
4 eggs
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Directions: |
Directions:Separate eggs and beat egg whites in a smaller bowl until stiff with wire whip.
With the same wire whip, in a larger bowl, beat yolks, add vanilla, sugar, and then cream cheese one at a time.
Fold in egg whites to yolk and sugar mixture.
Pour over the baked crust at 350º F for 50 minutes. Remove from oven, increase temp to 400º F.
Topping
1⅓ cups of sour cream
⅓ cup of sugar
1 tsp of vanilla
Pour onto the hot cake and top with crumbs from the crust and then put back in the oven for 7 more minutes. |
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Personal
Notes: |
Personal
Notes: I don’t put crumbs on top at the end.
This recipe came from my Grandmotger’s kitchen Ludwika and she got it from Christine Romanek.
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