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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny's Red Sauce Recipe

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This recipe for Granny's Red Sauce is from Chopped: Morris Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
1 onion, diced
3 heaping tsp. minced garlic
4 cans plain tomato puree
2 cans plain tomato paste
½ to 1 large can water
1 tbsp. basil
1 tbsp. oregano
1 tsp. sugar
2 bay leaves
A dash of hot sauce (Tabasco)
½ cup good red wine
Directions:
Directions:
1. Sauté onion and garlic in olive oil until clear/translucent.
2. Add puree, paste, water, and seasoning.
3. Optional: Cook up sweet and hot Italian sausages and meatballs and add to sauce.
4. Simmer on low all day.
5. Add red wine 15-30 minutes before serving.

 

 

 

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