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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kale Soup Recipe

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This recipe for Kale Soup is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 bunches kale
2 lbs. ground pork (unseasoned)
2-3 large potatoes - diced
1 lg. onion - chopped
1 carrot - coarsely grated
2 sm. cans beef broth
2 sm. cans chicken broth
MSG, salt & pepper to taste
Directions:
Directions:
Wash kale & remove large stems, chop & scald for 2 min. Spray with cold water and set aside to drain.

Hear pork in dutch oven until it loses it's pink color. Drain grease. Add onion, kale and liquids with MSG, salt & pepper.

Simmer covered for 30 min.

Add potatoes, carrots & simmers for for additional 30 min.

 

 

 

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