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Hash Brown/Corn Flake Casserole Recipe

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This recipe for Hash Brown/Corn Flake Casserole, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Livick
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hash browns
1 can cream of potato soup or 1 can cream of mushroom soup
1 c. sour cream
1/2 c. melted butter or margarine
1 tbsp. minced onion
1 tsp. salt
1 tsp. pepper
Topping:

1 c. crushed corn flakes
2 tbsp. melted butter or margarine

Directions:
Directions:
Mix all ingredients and put in a 2 qt. casserole dish. Top with the corn flakes and melted butter. Bake, covered, at 350F for 1 hour.

 

 

 

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