"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Livick
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweet potatoes (drained) or 3 cups cooked, mashed
1 c. sugar
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 stick butter (melted)

Topping:
1 c. brown sugar
1/2 stick butter (room temperature)
1/3 c. flour
1/2 to 1 c. pecans (crushed)

Directions:
Directions:
Mix and pour in greased casserole dish. Add topping. Bake at 350F for 30 minutes.

 

 

 

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