"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oyster Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Casserole, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Livick
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. soda crackers, crushed
1 pt. oysters
salt, pepper
Cold butter (not margarine)
1 c. milk
1 tsp. Worchestershire sauce
paprika

Directions:
Directions:
Layer crumbs, oysters, salt and pepper in baking dish. Dot with cold butter. Combine milk, liquid from oysters, worchestershire sauce. Pour over oyster mix. Garnish with paprika. Bake 1 1/2 hours at 325F in pan of hot water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!