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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Martha's Polish Sausage Recipe

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This recipe for Grandma Martha's Polish Sausage is from The Hojnacki Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork
1 lb. veal (both pork and veal coarsely ground)
1 tbsp. marjoram
3 garlic cloves
3 tbsp. salt
1 tsp pepper
½ tsp ground allspice
Intestines
Directions:
Directions:
Mix thoroughly and stuff into casing.

Once stuffed sausage can be cooked immediately or froze. If freezing wrap sausage in freezer paper, then place wrapped sausage in plastic freezer bags, can be frozen up to 6 months.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is loved by all. Nothing like homemade polish sausage with horseradish.

 

 

 

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