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Grandma Martha's Soft Raisin Cookins Recipe

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This recipe for Grandma Martha's Soft Raisin Cookins is from The Hojnacki Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 cups raisins
1 cup shortening
1 ¾ cup sugar
2 eggs slightly beaten
1 tsp vanilla
3 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
½ tsp cinnamon
½ tsp nutmeg
½ cup walnuts (optional)
Directions:
Directions:
1. Combine raisins and water, bring to a boil. Cook for 3 min then cool in a mixing
bowl. Do not drain

2. Cream the shortening, gradually add sugar, add eggs 1 at a time and beat. Add
vanilla

3. Combine dry ingredients, add to creamed mixture and blend well.

4. Stir in raisins and walnuts.

5. Drop mixture in tsp full on greased baking sheet, 2 inches apart. Bake for 12 to 14
min or until golden brown.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Always one of my favorite cookies!

 

 

 

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