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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lev's Favorite Marble Cookies Recipe

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This recipe for Lev's Favorite Marble Cookies is from Farragut Elementary - Class of 2021 - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup light brown sugar, firmly packed
½ cup white sugar
½ cup salted butter, softened
1 large egg
½ cup (4 oz) sour cream
1 tsp pure vanilla
1 cup (6 oz) semisweet chocolate chips
Directions:
Directions:
Preheat oven to 300º. In a medium bowl combine flour, baking powder and salt with wire whisk. Set aside. Combine sugars and butter in a large bowl and, using an electric mixer, beat until the butter is grainy. Add egg, sour cream and vanilla. Beat at medium speed until light and fluffy. Scrape bowl. Add the flour mixture, and blend at a low speed until just combined. Do not over mix. Place chocolate chips in a double boiler over hot, but not boiling, water. Stir constantly until melted. Or, place chips in a microwave safe bowl and microwave on high, stirring every 30 seconds until melted. Cool chocolate for a few minutes and pour over cookie batter. Using a wooden spoon or rubber spatula, lightly fold melted chocolate into dough. Do not mix chocolate completely into cookie dough. Drop by rounded tablespoons, 2 inches apart, onto uncreased cookie sheets. Bake 23-25 minutes. Do not brown. Quickly transfer cookies to a cool place.
Number Of Servings:
Number Of Servings:
2.5 dozen cookies

 

 

 

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