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Winter Fruit and Lettuce Salad Recipe

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This recipe for Winter Fruit and Lettuce Salad, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Ziegler
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teasoon salt
2/3 cup canola oil
1 T poppy seeds
1 head Romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, cored and diced
1 pear, cored and diced

Directions:
Directions:
In a blender or food proccessor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. Add oil and poppy seeds and process a few seconds more to mix. In a large serving bowl combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix. Just before serving pour dressing over salad and toss to coat.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A popular dish with a recent gathering of adults

 

 

 

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