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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Ward's Viscochos Recipe

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This recipe for Grandma Ward's Viscochos is from Walker Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lard
1 cup orange juice
3 Tbs cinnamon
¾ cup sugar
Pinch of salt
Anise extract to taste (½- 1tsp)
6-7 cups flour
Directions:
Directions:
Beat lard until fluffy. Add remaining ingredients in order. Use a cookie press. Bake at 350 degrees. Dip in Cinnamon and sugar.

 

 

 

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