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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Peanut Butter Fudge Recipe

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This recipe for Grandma's Peanut Butter Fudge is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
⅔ c of milk
1 c Marshmellow Creme
1 c Peanutbutter
1 tsp vanilla
Directions:
Directions:
Mix sugar and milk together is a saucepan over medium heat. Bring to a boil and until to a "soft ball" (232º). In the meantime, combine remaining ingredients. Remove syrup from the heat and pour into mixture, beating fast and hard. Pour into a buttered pan and smooth out quickly!
Number Of Servings:
Number Of Servings:
2 dozen pieces
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
As legendary as your Grandma's Cranberry Salad is, so is her Peanut Butter Fudge. I have never had a sweet tooth. Chocolate is just okay. Hardly ever ate peanut butter. And almost any kind of fudge is too sweet for me. But this peanut butter fudge will blow your mind. It would appear around Thanksgiving or Christmas but we had to stay on our toes because it would inevitably be boxed up and sent away with your Uncle Eddie.

 

 

 

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