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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Cookies - Choco/peanutbutter Recipe

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This recipe for No Bake Cookies - Choco/peanutbutter is from The Verdone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1/2 cup unsalted butter
1/4 cup cocoa
3 cups oats
1 cup creamy peanut butter
1 Tbsp. vanilla extract
Directions:
Directions:
In a large pot add sugar, milk, butter & cocoa powder. Slowly bring to a boil while whisking. Once at a boil allow to boil for one minute. remove from heat. Add the oats, peanut butter, vanilla and salt if choose. - stir to combine.

Drop teaspoonfuls of mixture onto wax paper and let sit at room temperature about 30 minutes. Refrigerate in an airtight container.
Number Of Servings:
Number Of Servings:
60 cookies aprox
Preparation Time:
Preparation Time:
10 mins

 

 

 

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