Nanny's Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. 85% hamburger (important to have 85%)
1 1/2 cups of bread crumbs (comes in a can or make your own)
1/2 cup milk
1/4 cup finely chopped onion
2 eggs
2-3 shakes of Morton Natural Seasoning (this spice makes the meatball great)
For the sauce:
1/2 cup ketchup
2 tbsp. butter
3 shakes of Worcestershire Sauce
1 tsp. Louisiana Hot Sauce or Tabasco Sauce
2-3 tbsp. brown sugar
1/4 cup water
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Directions: |
Directions:Mix hamburger, bread crumbs and onion in a large bowl. Pour the milk over this mixture. Add eggs that have been beaten, one egg at a time. Add seasoning and mix all together. Form into meatballs about one inch in diameter. Place on a cookie sheet with sides that has been sprayed with Pam. Bake uncovered at 375 degrees for 40 minutes.
Sauce Directions:
Mix all ingredients together in a sauce pan that you can heat. Bring the mixture to a boil. Immediately, turn heat down to a simmer and keep at this level for about 20 minutes. Place baked meatballs in a crock pot in layers and put sauce on each layer as you fill the crock pot. |
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Number Of
Servings: |
Number Of
Servings:Makes about 30-35 meatballs. |
Preparation
Time: |
Preparation
Time:About 30 minutes plus baking time. |
Personal
Notes: |
Personal
Notes: Nanny received this recipe from Aunt, Mo Burns, who was married to Duane's brother, Aaron. Mo was a great cook and willingly shared recipes.
Tip: Do not overwork the hamburger mixture as you get ready to make the meatballs. Just make sure the ingredients are totally combined. It is best to use your hands when mixing.
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