"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mr. Crouse's Fresh Coconut cake Recipe

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This recipe for Mr. Crouse's Fresh Coconut cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lepley
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 package Betty Crocker white cake mix
1 1/4 c. water
3 whole eggs



Icing:

1 1/2 c. Karo syrup
2 egg whites (beaten stiff until peaks form)
1 t. vanilla
1 1/2 - 2 c. fresh grated coconut

Directions:
Directions:
Mix & bake cake as directed. Use 9x13 pan.
Icing : Bring Karo syrup to a boil. Slowly add beaten egg whites to syrup. Add vanilla. Beat until peaks form. Frost cake. Sprinkle fresh coconut over icing.

 

 

 

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