This recipe for Spicy Snacks, by Mary Lepley, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Hidden Valley Ranch salad dressing mix or 1 package dry onion soup mix 1/4 t. lemon pepper 1/2 t. dill weed 1/4 t. garlic powder 3/4 c. salad oil large bag of hard pretzels or oyster crackers
Combine all ingredients - soak pretzels or crackers in mixture. Bake at 400 for 15 - 20 minutes. Stir 2 times. Store in an airtight container.
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