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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Mary's Chicken Casserole Recipe

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This recipe for Grandma Mary's Chicken Casserole is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 raw rice

1 can mushroom soup

1 can cream of chicken soup

1/4 cup melted butter

1/4 cup sherry

6 boneless,skinless chicken breasts

1/2 cup slivered almonds

1/3 parmesan cheese
Directions:
Directions:
Heat oven to 350º

LIghtly butter a 9X13 baking dish

Sprinkle rice over the bottom

In a bowl, combine soups, butter and sherry.

Spread 1 1/2 cups of soup mixture over the rice.

Place chicken on top of soup mix.

Spread remaining soup mixture over chicken.

Bake covered for 1 hour. Uncover and bake until internal temperature of chicken is 165º.

Sprinkle with almonds and parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hour including cooking time.
Personal Notes:
Personal Notes:
Grandma Mary did not like to cook so this was her signature dish. AND the only one I remember her ever making for company.

 

 

 

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