"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Holy Cow Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Holy Cow Cake, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Clark
Added: Thursday, January 12, 2006


1 pkg devil food cake mix
1/2 c. oil
11/3 c. water
3 eggs

1 jar carmel topping (8 oz)
1 can sweetened condensed milk
4 butterfinger bars crushed
1 container cool whip
1 pkg cream cheese softened (8 oz)

Preheat oven to 350. Spray 13 x 9 pan with PAM. Mix cake ingredients and blend well. Pour batter into pan and spread evenly. Bake cake until it starts to pull away from pan about 35 minutes. Poke holes into cake with back of wooden spoon while cake is still hot. Mix carmel and milk and pour over cake. Sprinkle half of the candy bars over cake. Mix cool whip and cream cheese well. Spread over the cake and top with remaining candy bars. Chill!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!