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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Gramer's Spaghetti Sauce Recipe

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This recipe for Grandma Gramer's Spaghetti Sauce is from Let’s Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fry 1# ground beef until brown

Add 1/4 c. olive oil, lots of fresh chopped garlic, 1/2 an onion chopped fine.

When meat is gray (yes - this is how she wrote the recipe), add 1 6oz. can tomato paste (she always used Contadina brand), 2 cans of water (swish out the rest of the tomato paste that is left in the can), salt and allspice.
Directions:
Directions:
Simmer for several hours
Number Of Servings:
Number Of Servings:
a shit ton
Preparation Time:
Preparation Time:
several hours to cook
Personal Notes:
Personal Notes:
Simmer on low for a long time. I always used several cloves of fresh garlic (at least 4+) and started with at least a Tbsp + of allspice - taste as it cooks and add more allspice/granualted garlic if needed (you will definitely need more allspice)

Eventually, you will get the 'feel' of how much of everything you need.

Enjoy and reminisce

 

 

 

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