Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bracciole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bracciole is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb top round steak
11/2 tbsp. coarse ground pepper
8 parsley leaves
2 cloves garlic minced
2 tbsp grated parmesan
1 lb bacon chopped
1/2 loaf italian bread hardend and soaked
3 tbsp. olive oil
3 tbsp. butter
2 cans tomato sauce (8 oz)
Directions:
Directions:
Cut steak into 4 to 6 pieces. Pound the steak thinly to about 1/4 inch thich and rub with pepper. Mix the parsley, garlic, cheese, and diced bacon. Add the bread after squeezing dry. Mix well. Spread bread mixture evenly on meat. Roll up meat and tie with string. In a large skillet heat oil and butter. Brown meat for about 10 mintues. Add tomato sauce, cover and cook on med/low heat for 45 minutes. Uncover and simmer another 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!