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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs “My Own” Recipe

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This recipe for Meatballs “My Own” is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground turkey, I prefer dark meat as the fat content is greater.
1 lb of ground chicken
2 eggs
1/2 -3/4 c of panko crumbs
parsley, basil or oregano to season to your preference
Trader Joes 21 salute seasoning
Salt & pepper
Directions:
Directions:
Beat the eggs in a bowl and add a splash of milk or half n half.. Add the panko to the egg mixture and stir.

Let that sit and mix the ground meats in a large bowl, gently using a fork mix well but do not over mix or beat up as that will result in tough meatballs. Then add the panko/egg mixture combined with your seasonings.

Heat a frying pan, add some olive oil or avocado, your preference. Shape meatballs and brown in a medium hot pan. Turning till browned. Once they are browned you can lower the heat and partially cover to finish cooking the meatballs thru.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I usually have leftovers and use the meatballs sliced to top a homemade pizza! They also freeze well.

 

 

 

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