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Stuffing (Gram's Recipe) Recipe

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This recipe for Stuffing (Gram's Recipe) is from The Bombardier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loaves of uncut stuffing bread
1 Lb. bacon
2 Large onions
4 eggs
Milk or water added to consistency desired
Seasoning (salt and pepper or mix of seasoning or poultry seasoning)
Directions:
Directions:
Cut all loaves of bread into slices and then dices, large pieces are o.k. Cut bacon into diced pieces. Fry in pan until crisp. Dice onion. In a very large bowl mix diced bread, raw onion, fried bacon and bacon grease from cooking, eggs, and seasoning. Add ½ cup milk or water and mix together. Add additional milk or water until mixture becomes mushy. If you make mushier it will be less dry. Stuff the turkey cavity as full as you can. Cook amount of time recommended for our size turkey stuffed. If not stuffing turkey put mixture into one or multiple tin pans. A tin pan will make the edges crispier if that is how you like it. Cook for 45 min to 1 hour 15 min checking to make sure edges aren’t burnt and center is no longer mushy.
Number Of Servings:
Number Of Servings:
Makes enough for 5-8 people plus leftovers
Personal Notes:
Personal Notes:
Katelyn's Favorite

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