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Meatballs (Gram's Recipe) Recipe

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This recipe for Meatballs (Gram's Recipe) is from The Bombardier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Ground meat
3 Eggs
1 Cup Breadcrumbs
2 Tbsp. Garlic Powder
2 Tbsp All Purpose Seasoning
¼ Cup Parmesan Cheese
Directions:
Directions:
In a bowl put ground meat, break eggs over top, pour in breadcrumbs, seasoning and parmesan. Mix thoroughly until all combined. Roll mixture into balls the size of your choice. Put into oven safe pan with edges (grease will come from the meat and you do not want it all over the oven). Cook at 350 for 30-45 minutes depending on how big you make the balls. These can be frozen after cooking. After freezing and want to use, leave out to defrost and then add to whatever sauce you would like or cook for 10 minutes to reheat.

 

 

 

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