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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nanny Fraser’s Pineapple Slice Recipe

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This recipe for Nanny Fraser’s Pineapple Slice is from Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
2 cups sifted all- purpose flour
1 cup butter or margarine, softened
2 Tbsp sugar
Pinch of salt.

Filling:
1-15 oz. can crushed pineapple ( do not drain)
1/4 cup sugar
2 Tbsp cornstarch
1/4 cup cold water
3/4 cup chopped maraschino cherries

Topping:
2 egg whites
2 Tbsp sugar
Few drops of almond extract
Coconut
Directions:
Directions:
Base:
Blend together, and pat in to a 9x13 inch pan. Bake at 350º F for 20 mins

Filling:
Mix cornstarch and cold water together, then add to sugar and pineapple.
Cook together until thick, stirring often. Cool, then add cherries. Spread over baked base.

Topping:
Beat egg whites until stiff, then add almond extract. Spread over filling and sprinkle with coconut.

Bake at 350º until meringue is golden. Cool, then cut into squares.
Personal Notes:
Personal Notes:
Nanny use to make this only for special occasions
baby showers, or wedding showers .....Enjoy!

*a 14oz can of pineapple is fine too

 

 

 

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