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Italian Wedding Cookies Recipe

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This recipe for Italian Wedding Cookies is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
5 eggs
4 c. flour
2 tbsp. baking powder
2 tbsp. anise flavoring
Frosting
1 c. powdered sugar
2 tbsp. cream or milk
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar. Add flavoring then eggs one at a time and beat well. Add dry ingredients until dough is thick. Roll out on a floured board to desires shapes such as golf ball or rope shape about 2 inchs long. Bake at 350 for 7 to 10 minutes but do not brown them. Drizzle frosting over cooled cookies.

 

 

 

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