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Grandma Sheppard's cheese ball Recipe

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This recipe for Grandma Sheppard's cheese ball is from The Penn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pumpernickel round bread
1-8 oz. cream cheese, softened
1/4 c. sour cream
1/4 c. mayo
1 pkg. corn beef, Buddig brand
green onions, chopped
dill weed
garlic powder
pepper
shredded cheddar cheese
Directions:
Directions:
Mix cream cheese, sour cream, mayo, chopped corn beef, green onions and a sprinkle of dill weed, garlic powder and pepper in a large bowl. Shape the mixture into a ball and roll into shredded cheese. Wrap cheese ball in Saran wrap and put in refrigerator for 1-2 hours to firm up.
Personal Notes:
Personal Notes:
Grandma Sheppard's famous cheese ball! Double the recipe if you need for a large group. Whenever you make this it will always be gone!

 

 

 

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