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Grandma Erma Anderson's Fruit Slush Recipe

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This recipe for Grandma Erma Anderson's Fruit Slush is from Sheri's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
2 c sugar
1 (10 oz) pkg frozen raspberries
1 (10-oz) pkg frozen strawberries
1 (10-oz) pkg frozen blueberries
1 (10 oz) can pineapple tidbits
4 bananas, sliced or diced
1/2 c lemon juice
Sprite or lemon-lime soda (optional)
food coloring (optional)
Directions:
Directions:
In a sauce pan add water and sugar. Boil until the sugar is dissolved. Add food coloring if wanted. Place sugar water in refrigerator or freezer to cool. While mixture is cooling, chop bananas, open and drain pineapple. Keep frozen fruit frozen until needed. Remove cooled sugar water from freezer and add lemon juice.
Mix all the fruit together in a large, freezable bowl. (I like to use a container like empty gallon ice cream or plastic bowl with a lid.) Pour the sugar water over the fruit and stir until combined. Return covered fruit and sugar water to freezer and freeze completely or until very slushy.
To serve, chop up frozen mixture in the bowl. Stir well. (I use a sharp knife).
I like to place completely frozen mixture into a small, clear, plastic cup and pour a small amount of Sprite to make slushy. Eat with a spoon. Enjoy!

 

 

 

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