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Caramilk Cookies Recipe

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This recipe for Caramilk Cookies is from Tamar's Sugar and Spice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz chocolate chips
%4 cup butter, softened
1 cup sugar
2 eggs
1 tablespoon vanilla
2 cups flour
½ cup cocoa
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large Caramilk bars
Directions:
Directions:
In bowl over saucepan of hot (not boiling) water, melt chopped chocolate, stirring occasionally; let cool. Beat butter with sugar until fluffy, beat in eggs, one at a time. Add vanilla and melted chocolate. Add in dry ingredients, refrigerate for 30 minutes or until firm enough to shape. Break each chocolate bar into pieces. Roll dough by heaping tablespoonfuls into balls; flatten and place piece of chocolate in center. Seal dough around chocolate. Place, seam side down, on parchment paper-lined baking sheet.
Bake at 350° for 8 -10 minutes.
Personal Notes:
Personal Notes:
Dear Tamar,
Happy 18th Birthday!
I chose this recipe because I had so much fun baking these cookies with you. Have a wonderful, happy and sweet year!
All my love,
Auntie Deena

 

 

 

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