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Double Corn Pudding - Grandma Carrie Recipe

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This recipe for Double Corn Pudding - Grandma Carrie, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie (Meyer) Neisen
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
2 cups cream style corn
3/4 cup milk
1/4 cup corn meal
1/4 cup chopped onion
1/4 cup chopped celery
1/2 tsp. salt
dash of pepper
2 tbls. butter
a little sugar

Directions:
Directions:
Mix all ingredients together. Pour into buttered baking dish & dot top with butter.

Bake @ 350 for 35 - 40 min. or until knife inserted comes out clean.

Personal Notes:
Personal Notes:
This is a recipe from Grandma Carrie. We would have it every year for Christmas.

 

 

 

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