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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma’s famous grilled cheese sandwiches Recipe

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This recipe for Grandma’s famous grilled cheese sandwiches is from The Beyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Use a cast iron skillet well seasoned to make these beauties.
2 pieces of bread buttered on one side.

Old electric fry pan with turn dial
oleo/margarine spread/butter
Kraft American cheese slices or store brand
sliced Vienna bread

Instructions: Wait til grandkids have exhausted other food items such as pecan sandies cookies, oreos, windmill cookies, goldfish crackers. Warm griddle. Spread margarine onto bread. When griddle is warm & grandkids are talking way too loud, place cheese slice between bread to make sandwhich. **Be sure to ask each child periodically about the level of crisp forming on the bread, as they each have particular preferences.

Serve with a glass of milk, preferably. 7 up is also a good stand-in.

Always served with patience & affection.
Directions:
Directions:

 

 

 

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