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Cake Mix Twix Cookies Recipe

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This recipe for Cake Mix Twix Cookies is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix, preferably Betty Crocker
1/2 cup salted butter, softened
1 egg
1 - 11 oz bag cup caramel bits
2 tsp milk
1 1/4 cup milk chocolate chips
1 tsp vegetable oil or shortening
Directions:
Directions:
1. Preheat oven to 350 degrees

2. Using a hand mixer, beat together the cake mix, softened butter, and egg until incorporated and crumbly.

3. With your hands, press crumbles together to make a stiff dough.

4. Roll a rounded tbsp of dough into a ball. It should be just under 1.5 inches in diameter. Place on lined cookie sheet.

5. Use a cup or glass with a flat bottom to gently flatten the dough balls until they are 2 inches iin diameter.

6. Bake cookies 11 - 12 minutes until set. Edges will not be brown.

7. Allow cookies to cool before topping.

8. Place caramel bits and milk in a microwave - safe bowl. Microwave in 30 - second intervals, stirring well between each interval, until melted and runny.

9. Scoop a little more than a teaspoon of caramel onto each cookie. After every 6 cookies, stop and use a butter knife or offset spatula to spread caramel near to the edges of the cookie.

10. Melt the milk chocolate chips in 30 - second intervals, stirring well between each interval. Stir in the vegetable oil or shortening.

11. Scoop a generous teaspoon of chocolate onto each cookie, and spread using a knife or offset spatula.

12. Allow cookies to cool before serving. You can put them in fridge to cool; however if you leave them in the fridge too long the chocolate may get streaky or spotty.

 

 

 

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