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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s Apple Dumplings Recipe

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This recipe for Grandma’s Apple Dumplings is from Anke's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2T shortening
2t bp
1t salt
3/4 C +2T milk

3 Apples
1T butter
1t cinnamon
2 T b sugar

1/2C sugar
1/2 t salt
1 t butter
1 T flour
1 C hot water
Directions:
Directions:
Mix together flour, shortening, b powder, and salt. Add milk until it comes together as a dough. Roll out on a floured surface to 1/4” thick.
Peel and dice apples and add cinnamon butter and b sugar. Spread on top of the dough and roll up like a jelly roll. Slice and put into a baking pan.
For the sauce combine sugar, flour, salt, adding butter and hot water in a pan on the stovetop until it thickens. Pour over the dumplings and put into a preheated oven of 350 for 30 minutes.
I usually double the sauce for pouring onto the dumplings afterwards.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grandma Great used to make these when I was growing up and they were delicious. I have served them in the Tea Room in the early days of my restaurant.

 

 

 

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