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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Granny Seay's Fried Oysters Recipe

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This recipe for Granny Seay's Fried Oysters is from The Reed/Seay Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oysters
Flour
1 egg
Cracker Crumbs
Salt and Pepper
Directions:
Directions:
Rinse oysters, drain. Dip in flour, thein in beaten egg, thein in cracker crumbs with salt and pepper added. Fry in hot (375º) oil until golden brown. 2-5 minutes. Drain on paper towel.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Fried oysters are an EVERY Christmas morning tradition!! Granny, Keith, Joey, Mark, Steve, and Ava always love them!

 

 

 

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