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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gram's Famous Fudge Recipe

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This recipe for Gram's Famous Fudge is from The Reed/Seay Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups granulated sugar
5 oz. can of Carnation evaporated milk
2Tbs. butter
¼ tsp. salt
2 cups of miniature marshmallows
9 oz. Nestle Tollhouse Semisweet Chocolate Morsels
½ cup chopped pecans or walnuts
1 tsp. vanilla extract
Directions:
Directions:
Line 8 inch square baking pan with foil
In a medium heavy duty saucepan, combine sugar, evaporated milk, butter, and salt.
Over medium heat, bring to a full rolling boil...stirring constantly.
Continue to boil, stirring constantly, for 4-5 minutes.
Remove from heat.
Stir in marshmallows, morsels, nuts, and vanilla all at once.
Stir vigorously for 12 minute or until marshmallows are melted.
Immediately pour into prepared baking pan.
Refrigerate for 2 hours or until firm.
Lift from pan. Remove Foil. Cut into 48 pieces.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Gram's World Famous Fudge made EVERY Christmas!

 

 

 

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