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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
¾ cup margarine
2/3 cup (5 fluid oz. can) evaporated milk
1- 12-oz. package semi-sweet chocolate pieces
1- 7oz. jar marshmallow crème
1 cup chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate pieces until melted. Add marshmallow crème, nuts and vanilla; beat until well blended. Pour into a greases 13x9 inch pan. Cool at room temperature. Cut into squares.

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