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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Liz's Cottage Cheese Cookies Recipe

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This recipe for Liz's Cottage Cheese Cookies is from The Wilson Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c butter
1 c cottage cheese
pinch salt
1 tsp vanilla

Jam or jelly of your choice
Directions:
Directions:
Mix the flour and butter in a mixer until blended, then add in cottage cheese.
Add in salt and vanilla, then roll out the dough, half at a time.
Cut out rounds or ovals, and place a dab of jelly in the center before folding cookie over and crimping shut.
Set on a lightly oiled pan to bake.

375º
18 minutes
Personal Notes:
Personal Notes:
When Liz first brought these, everyone was apprehensive about cottage cheese in a cookie, but they fast became a family favorite.

 

 

 

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