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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Iwankovitsch's Beer Kiffel Recipe

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This recipe for Grandma Iwankovitsch's Beer Kiffel is from Weathers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shortening
4 c flour
5 egg yolks
enough beer to make dough soft
apricot preserves
powdered sugar
Directions:
Directions:
Combine 2 c shortening and 2 c flour. Form a ball, cover and refrigerate overnight.

Combine 2 c flour, 5 egg yolks, and enough beer to make dough soft. Beat with a spoon (not mixer) until bubbling with air.

Combine mixtures, keep dough very cold. Roll very thin on floured pastry cloth.

Cut in squares, place a small dab of apricot preserves in center. Fold over and make crescent shaped.

Bake approx 15 minutes at 375º. Check for doneness when edges are just lightly browned. Dip in powdered sugar.

 

 

 

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