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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old Dutch Caramel Corn - Grandma's Crack Recipe

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This recipe for Old Dutch Caramel Corn - Grandma's Crack is from Grandma Jean's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. 3½ oz. Chester's ™ Puffcorn (they are in a blue bag, it says butter on front)
½ lb. butter (not margarine)
1 c. brown sugar
½ c. light corn syrup
1 tsp. baking soda
Directions:
Directions:
Place puffcorn in a large roaster pan
In a 2 qt. sauce pan cook together the butter, brown sugar and light corn syrup
Add the baking soda to mixture (this will cause mixture to foam)
Pour caramel mixture over puffcorn and stir until mixed
Place in 250º oven for 45 minutes.
Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper (I use newspaper) and break apart

 

 

 

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