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Chocolate Snowflakes Recipe

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This recipe for Chocolate Snowflakes, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aud Sonders
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
4 squares of unsweetened baking chocolate
2 c. sugar
4 eggs
1/2 cup chopped walnuts
powdered sugar

Directions:
Directions:
Sift together the flour, baking powder and salt. Melt the butter or margarine and chocolate in a saucepan over low heat. Remove and cool slightly. Blend the 2 c. of sugar and eggs together, adding the eggs one at a time and beating for one minute. Add the dry ingredients and nuts. Mix well. Chill at least 15 minutes. Shape into small balls using 1 T. of dough for each. Roll in powdered sugar. Place on greased baking sheets and bake at 300 degrees for 12 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by our dear friend "een" Gingrich and it has become one of my favorite Christmas cookies. They taste like brownies but each one has a delicate design of powdered sugar on the top that resembles a delicate snowflake!

 

 

 

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