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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mashed Potatoes - Make ahead Recipe

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This recipe for Mashed Potatoes - Make ahead is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
MAKE-AHEAD MASHED POTATOES

5 Pounds potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 stick butter
salt and pepper to taste
Directions:
Directions:
Boil potatoes and then mash until smooth using some of the potato water (at least one cup). Add remaining ingredients while potatoes are still hot, and beat until fluffy.
Serve immediately, or cool, cover, and place in the refrigerator and reheat in the microwave or oven.
Keeps for two weeks in the refrigerator. It also freezes well.
For a low fat version of this recipe, use non-fat sour cream and cream cheese, and a butter substitute.

Serves 15

Once you try this recipe, you’ll never make regular mashed potatoes again!
This recipe gives you a great head-start, instead of the usual “mad rush” to mash the potatoes just before serving a meal.

 

 

 

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