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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Louise's Pumpkin Pie Recipe

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This recipe for Grandma Louise's Pumpkin Pie is from The Wilson Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
1 c brown sugar
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
6 eggs
1 T vanilla
3-4 c milk (part canned) (Grandma's first recipe says 3 cups... there were multiple copies)
2 c canned pumpkin (2 1/2 size can)
Directions:
Directions:
Combine in order given and mix well

They will fit into two 9" pastry lined pie pans

450º for 15 minutes
then 350º for 30 mins

They are done when an inserted knife comes out clean
Personal Notes:
Personal Notes:
There were about 4 different recipe cards for this one, and the amount of milk was given as 3-4 cups on all of them except one, that looked like it was in Grandma's younger penmanship, saying 3 cups.

All of them said to use some canned milk though, if I recall correctly, it was about 1 cup canned the rest fresh.

 

 

 

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