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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

GRAMMY ROLLS (notes from Bob Rice) Recipe

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This recipe for GRAMMY ROLLS (notes from Bob Rice) is from The AGNEW Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP WATER
LITTLE SUGAR
2 YEAST PACKETS
1 1/2 CUP MILK
2 TABLESPOONS SALT
1/2 CUP SUGAR
1 STICK BUTTER ROOM TEMPERATURE
2 EGGS
7 CUPS FLOUR
OIL
2 CUPS WATER
Directions:
Directions:
½ C WATER AND SUGAR WARM IN MICROWAVE

ADD 2 YEAST PACKETS-WAIT TIL ACTIVATES

THEN:
MIX THE FOLLOWING
1 ½ C MILK
2 t SALT
½ C SUGAR
1 STICK
WARM THE MIXTURE IN MICROWAVE

MIX ALL THEN ADD 2 EGGS-MIX

GRADUALLY ADD 6-7 CUPS FLOUR

PUT IN A GREASED BOWL

OIL TOP OF DOUGH

THEN COVER (kitchen should be warm)

PUT WATER ON STOVE FOR MOISTURE

LET RAISE 1 ½ HOURS (until doubles in size)

POKE DOWN AND LET RAISE 30-40 MINUTES

KNEED AND CUT IN HALF

ROLL OUT HALF (12-14 rolls)

BRUSH SOFTENED BUTTER

DO OTHER HALF

SET ON GREASED PAN

COVER AND LET SIT ½-1 HOUR

BAKE 410/415º FOR 8 MINUTES
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
4 HOURS 8 MINUTES

 

 

 

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