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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 3oz. package cream cheese
½ cup butter
1 cup sifted all-purpose flour
1 egg
¾ cup brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
dash of salt
2/3 cup coarsely broken pecans
Directions:
Directions:
Pastry:
Soften cream cheese and butter. Blend. Stir in flour. Chill 1 hour. Shape into 2 dozen 1-inch balls. In ungreased small muffin pans, press dough against bottom and up sides.

Filling:
Beat together egg, sugar, vanilla, and butter until smooth. Divide half pecans among pastries. Add filling and top with rest of pecans. Bake in 325-degree oven for 25 minutes, until filling sets. Cool; gently remove from pans. Makes 2 dozen.

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