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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1¾ cups all-purpose flour
½ tsp. salt
1 tsp. baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 tsp. vanilla extract
2 Tbsp. milk
50 miniature peanut butter cups
Directions:
Directions:
Preheat oven to 350 degrees. Sift together the flour, salt
and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown
sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

Shape into 50 balls (I used the smallest cookie scoop – very easy!)
and place each into an ungreased mini muffin pan.

Bake at 350 degrees for about 8 minutes (4 min-rotate pan- 4 min).
Remove from oven and immediately press a mini peanut butter cup into each ball. Cool completely and carefully remove from pan.

 

 

 

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