Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Lady Locks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lady Locks is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound margarine
3½ cups flour
1 tsp. vanilla
1 cup sour cream
dash of salt

1 cup milk
4 Tbsp. flour

1 cup Crisco
2 cups powdered sugar
6 Tbls. Marshmallow cream
1 teas. vanilla
Directions:
Directions:
Mix first 5 ingredients very well and chill overnight or for 8 hours. Best to chill in 4 round balls. Roll thin, cut into strips (1”x7”) and wrap around dowels (or clothespins covered with aluminum foil), Bake 10-12 minutes at 400 degrees – WATCH. Push off pins and let cool.

Filling: (I use 2 fillings to 1 dough)
1 cup milk
4 Tbls. flour

Cook over low heat until really thick - cool completely.

Cream last 4 ingredients with the milk and flour mixture using low speed on mixer. Put in pastry bag to fill shells. Dust with powdered sugar.

~~~~~~~~~~~~~~~~~~~~

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!