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Janey’s Chocolate Chip Cookies (Double Batch) Recipe

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This recipe for Janey’s Chocolate Chip Cookies (Double Batch) is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
2 cups Fleishman’s Margarine
1 ˝ cups firmly packed brown sugar
1 ˝ cup granulated sugar
4 eggs
1 Tablespoon Vanilla
2 teaspoons baking soda

Blend until very creamy - then

In another BIG bowl mix together (with your hands)
5 cups flour
5 cups Nestle Toll House Semi-Sweet Chocolate Chips
2 teaspoon salt
2 teaspoons cinnamon
2 cups chopped walnuts
Directions:
Directions:
Blend the flour mixture and dough mixture together – mix very lightly – the longer you mix, the tougher the dough gets. Bake at 350degrees, putting the cookies on parchment paper. Bake 8 minutes and rotate the cookie sheet. Bake another 8 minutes or until the sides of the cookies are set to touch.

 

 

 

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