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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
½ tsp. salt
1½ tsp. baking soda
8 fluid oz. salad oil
4 eggs
13 fluid oz. evaporated milk
1 tsp. vanilla
1 jar (10 oz.) Baker Poppy Filling
1 cup chopped nuts
Directions:
Directions:
Sift dry ingredients together, add all liquids and mix until smooth. Add Baker Poppy Filling and nuts; mix on medium speed for 2 minutes.

Turn batter into greased and floured 10” tube pan. (I used a bread loaf pan also). Bake at 350 degrees for 1 hour or until cake tester comes out clean. Cool cake 5-8 minutes before removing from pan.

Filling:
Cream 1 large package of cream cheese with about 1 cup crushed pineapple. Slice cake and spread filling in between.

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